Recipe of Homemade Sauerkraut in 33 Minutes for Mom

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason. Old fashioned sauerkraut is made with thinly sliced cabbage and salt.

Homemade Sauerkraut is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Sauerkraut is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade sauerkraut using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Sauerkraut:

1. Take 1 head of cabbage
2. Prepare 1 tbsp Kosher/coarse sea salt

And with Oktoberfest being here, now is the perfect time to start some. Homemade Sauerkraut. this link is to an external site that may or may not meet accessibility guidelines. Sauerkraut is prepared entirely in a brining crock. Don't worry about going out and buying an expensive stoneware crock—"crocks" can.

Steps to make Homemade Sauerkraut:

1. Peel off outer leaves and cut the cabbage into 4 sections.
2. Slice one section to desired size, rinse with cold water, sprinkle with some salt.
3. Mash the cabbage until the water from the cabbage begins to release.
4. Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section.
5. Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights.
6. Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation.

How to make the easiest homemade sauerkraut. Read full instructions below (with step by step photos) but here they are in a nutshell. Start with shredded cabbage and salt. Filed Under: Pickles, Seasonal Fall, Seasonal Winter Tagged With If you have done home canning but no fermenting yet, then the thought of making something even as. Homemade sauerkraut is packed with good bacteria.

So that is going to wrap it up with this exceptional food homemade sauerkraut recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!