Recipe of Italian Sausage Spinach Ricotta Cheese Pizza in 23 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage spinach ricotta cheese pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Sausage Spinach Ricotta Cheese Pizza is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Italian Sausage Spinach Ricotta Cheese Pizza is something which I have loved my entire life.

Italian crispy thin crust ricotta spinach pizza with fontina and roasted garlic. The best homemade white spinach pizza Bianca! Now you know ricotta spinach anything is a winner in my book, what a lovely pair, wouldn't you agree ?

To begin with this particular recipe, we must prepare a few components. You can have italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:

1. Take Italian
2. Prepare 2 Betty Crocker Pizza Crust
3. Prepare 1 cup Ricotta Cheese
4. Get 1/2 can Italian Style Diced Tomatoes
5. Take 1 packages Frozen Spinach, Thawed
6. Prepare 1 Mozzarella Cheese
7. Prepare 1 Parmesan Cheese
8. Prepare 5 Italian Sausages, Chopped and Browned

Place meat mixture onto one half of each of the balls. Drain the excess fat from the sausage meat, and set aside to cool. This recipe from Foodista requires onion, ricotta cheese, pizza crust, and parmesan cheese. If you like this recipe, you might also like recipes such as Italian Sausage & Caramelized Onion Pizza, Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken, and Italian Sausage.

Steps to make Italian Sausage Spinach Ricotta Cheese Pizza:

1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
5. Put diced tomatoes from can over top of spinach and sausage.
6. Sprinkle with parmesan cheese and mozzarella cheese.
7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!

Well, one day, I decided to embrace Dustin's beloved pizza. I wasn't going to use mediocre Italian sausage or cheap, thin pepperoni like what usually. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a Use whole milk ricotta for a rich and creamy casserole and mild or hot Italian sausage, depending on your preference. This pizza not only has sausage, it's also topped with crisp bacon and pepperoni. We usually make pizza at least once a week in our pizza oven, but I also like to use my pizza dough for other oven baked treats to serve as snacks or for light lunches.

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