Steps to Make Butter chicken in 10 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

Butter chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butter chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter chicken using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken:

1. Get For marination
2. Take chicken
3. Make ready yogurt
4. Take red Chili powder
5. Get Turmeric powder
6. Get salt
7. Make ready coriander powder
8. Take garam masala powder
9. Prepare lemon juice
10. Get For Gravy
11. Make ready Butter
12. Make ready cinnamon stick
13. Take green cardamom
14. Take medium grated onion
15. Take ginger garlic paste
16. Get crushed green chili
17. Take tomato paste
18. Take cumin powder
19. Get salt
20. Prepare Turmeric powder
21. Make ready paprika powder
22. Get sugar
23. Take cream
24. Get milk

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter chicken:

1. Add all ingredients in yogurt, mix it well. Then add chicken in this mixture. Keep it in the fridge for marination upto 1 hour.
2. Heat the oil and add the marinated chicken in that pan cook untill done.
3. In another pan heat the butter, add cinnamon, cardamom,onion, ginger garlic paste, Crushed green chili Saute untill onions are translucent.
4. Now add tomato paste mix well. Cover and cook for 4 to 5 mints.
5. Now add cumin powder, salt,turmeric powder and paprika powder mix and cook for 2 to 3 mint. Add some water
6. In a bowl add cream and milk mix them well.
7. Add this mixture gradually in gravy, cook untill thickened.
8. Add cooked chicken in gravy and mix it.
9. Now cover the pan and cook the butter chicken on low flame for 4 to 5 mints. Garnish with cream.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that’s going to wrap it up with this special food butter chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!