Steps to Make Beef Stroganoff in 20 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Our Fast & Easy Beef Meal Recipes Collection.

Beef Stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef Stroganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Make ready beef steak
2. Prepare olive oil
3. Make ready black pepper
4. Make ready meat tenderizer
5. Take butter
6. Take onion (sliced)
7. Get beef broth
8. Make ready mushrooms
9. Prepare garlic clove (minced)
10. Get flour
11. Take Worcestershire sauce
12. Prepare dijon mustard
13. Take salt
14. Make ready black pepper
15. Prepare cream
16. Get fettucine noodles
17. Take Garnish
18. Make ready Sesame seeds
19. Get Coriander

Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Instructions to make Beef Stroganoff:

1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
4. Evenly add flour on the onions and mushroom mixture. Fry until browned.
5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
8. Add the beef strips to the sauce with its released juices, mix well.
9. In a large pot, boil water with salt. Boil noodles according to packet instructions.
10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels.

So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!