Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached egg and avocado on toast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poached egg and avocado on toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Poached egg and avocado on toast is something that I’ve loved my entire life.
Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this.
To begin with this recipe, we must first prepare a few ingredients. You can cook poached egg and avocado on toast using 5 ingredients and 5 steps. Here is how you can achieve it.
It's a simple healthy protein-packed breakfast, snack or even light meal! Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!
Add a little Sriracha if you like it spicy! You can go really crazy and use. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika. You can add anything else, grated cheese, parsley, coriander, you name it!
So that’s going to wrap this up for this special food poached egg and avocado on toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!