How to Prepare Sweet ricotta pies in 29 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet ricotta pies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet ricotta pies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet ricotta pies is something which I have loved my entire life.

Pour the ricotta filling evenly into the pie crusts. This made the pies less custard like but they were too sweet. Another common sweet version includes grain such as wheat berries with the ricotta (typically known as pastiera Napoletana).

To get started with this recipe, we have to prepare a few ingredients. You can have sweet ricotta pies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet ricotta pies:

1. Prepare short crust pastry
2. Get 500 grams plain flour
3. Prepare 125 grams margarine
4. Prepare 1 pinch salt
5. Take 1 water
6. Take filling
7. Get 700 grams ricotta
8. Take 75 grams icing sugar
9. Get 100 grams candied peel
10. Get 100 grams chocolate chips
11. Get 1 tsp vanilla extract

In a separate bowl, using an electric Fold the cooled grain mixture, rested ricotta mixture and finely chopped candied citrus in a large bowl. Rub the butter into the flour until it looks. Pasticceria Limentani's ricotta pie comes in a few flavors including ricotta e visciole (ricotta and It's sweet and slightly creamy and just a pleasure to eat. Once I'd purchased my slice of pie, I took a little.

Instructions to make Sweet ricotta pies:

1. Preheat oven . Mix the flour , margerine , salt and make rubbing in method then add the water till you form the pastry.
2. Let the pastry rest in the fridge for 1 hour before use .
3. Prepare the filling , mix all the ingredients together .
4. Then open the the pastry and fill with the ricotta filling.
5. Bake for 1 hour then serve hot or cold .

The ricotta does make them very fluffy, rich, thick, and creamy with the most wonderful flavor. They're tastier than traditional pancakes, if you ask me. Don't worry, though—the pancakes don't feel cheesy. There are a number of delicious pies in Maltese home cooking: meat pies, fish pies, vegetable pies, rice and pumpkin pies. But perhaps the one most frequently cooked and eaten is the much loved.

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