Recipe of Sabudana cutlets in 32 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana cutlets is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sabudana cutlets is something which I have loved my entire life. They’re nice and they look wonderful.

.tikki recipe, sabudana cutlet, sabudana patties with step by step photo/video. traditional sabudana recipe snacks recipes collection with this post of sabudana cutlet recipe. it includes, sabudana. Sabudana cutlet is a healthful, tasty and absolutely a delicious breakfast recipe. You can also have sabudana cutlets as an evening snack.

To get started with this recipe, we have to first prepare a few components. You can have sabudana cutlets using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana cutlets:

1. Make ready 1 cup soaked sabudana
2. Get 5 boiled mashed potatoes
3. Prepare to taste Salt
4. Get 2 Chopped green chilli
5. Make ready As needed coriander leaves
6. Make ready Ghee for frying

Sabudana cutlets or sabudana vada , is generally prepared during vrat days. It's super easy to make and tastes delicious. Tips for making tasty Sabudana Cutlets-. Rinse the sabudana in a colander till the water runs clear and soak them in water in the same level as sabudan is.

Steps to make Sabudana cutlets:

1. Take a bowl. Add boiled mashed potatoes and sabudana, salt, green chilli, coriander leaves. Mix well.
2. Make small balls and shape them as tikki or cutlets
3. Take a pan. Add ghee heat it well. Add sabudana cutlets in pan.Frying till golden brown
4. Serve with chutneys or tea.

The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Sabudana Vadas are a traditional and beloved Maharashtrian snack of deep fried crispy patties Make these popular Maharashtrian Sabudana Vada on a cold evening or rainy day and enjoy as an. I like to add more green chillies and ginger to sabudana based recipes as they are quite bland and tastes nice only when they are nicely. How to Make Sabudana Potato Cutlets. Soak the sabudana in water and keep aside for about two hours.

So that’s going to wrap it up with this special food sabudana cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!