Recipe of My Goulash in 20 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Either way, Mid-western style goulash is a favorite in my home! Being from Minnesota, I understood the term "goulash" as meaning "hot dish" as the two terms are more or less interchangable in this state! I realize there is a Hungarian goulash which is completely different, but this is a.

My Goulash is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Goulash is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Goulash:

1. Get 1-2 lbs ground beef (lean)
2. Get 1 medium onion
3. Make ready 1 1/2 cup water
4. Take 1 cup beef broth
5. Get 1 (4.5 oz) can tomato sauce
6. Take 1-2 (15 oz) can diced tomatoes
7. Take 4 cloves garlic, minced
8. Take 1 tsp paprika
9. Take 1 tbsp Italian seasoning
10. Make ready 2 bay leaves
11. Take 1 tbsp dried oregano
12. Take 1 tsp garlic powder
13. Get 2 tbsp soy sauce
14. Prepare 1 tsp seasoned salt
15. Make ready 1 tsp black pepper
16. Prepare 1/4 tsp crushed red pepper (optional)
17. Prepare 1 small can V-8 juice (I use spicy)
18. Take 1-2 cups elbow macaroni
19. Get 1/2 cup parmesan cheese
20. Make ready Dash worsteshire sauce
21. Prepare Shredded cheddar cheese

My Hungarian beef goulash recipe follows the rules of cooking an authentic Hungarian goulash recipe and uses the ingredients that are to be found in a traditional goulash. The result is an incredibly rich, flavorful beef stew, comfort food at its best! In a large skillet over medium heat, heat oil. And we're pretty sure reliance on this Goulash recipe started well before that, being handed down to my grandmother from my great-grandmother before her.

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

My mom made goulash for years, always yummy, sort of like this, but made with egg noodles, corn, hamburger, onions and garlic, olives & canned diced tomatoes and some sauce. Noodles were cooked separately and stirred together with rest of ingredients and shredded cheese and topped with cheese and baked in the oven until the cheese was bubbly. One bite of my OMG-Good Goulash recipe and you'll go back for more and more! First of all, Gwen can put it DOWN. This is the best Goulash ever.

So that’s going to wrap this up for this special food my goulash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!