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Simple Way to Prepare Aunt Janet Potato Salad in 12 Minutes for Beginners | Easy Cooking Guide

Simple Way to Prepare Aunt Janet Potato Salad in 12 Minutes for Beginners

Bryan Wilkerson   12/05/2020 09:59

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Aunt Janet Potato Salad
Aunt Janet Potato Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aunt janet potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aunt Janet Potato Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aunt Janet Potato Salad is something that I have loved my whole life.

My husbands Aunt Janets' potato salad to bring back childhood memories. Drain the potatoes and quarter when cool enough to handle. Chef Janet Celebrates the Fourth of July with a Go-to Potato Salad.

To begin with this recipe, we have to first prepare a few ingredients. You can have aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aunt Janet Potato Salad:

  1. Take 4 lb potatoes
  2. Take 5 dill pickle spears
  3. Take 1 small onion
  4. Get 1/2 large green bell pepper
  5. Take 1/4 cup yellow mustard
  6. Take 2 cup mayo
  7. Get 1/2 tsp pepper (to taste)

Aunt Penny's Potato Salad is essentially a classic mustard potato salad with onion, hard boiled eggs and celery. It's simple, delicious and I've been loving this. Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store.

Instructions to make Aunt Janet Potato Salad:

  1. Peel and dice potatoes, place in pot of water to boil.
  2. Boil potatoes till fork tender. 15-20 mins
  3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
  4. Drain potatoes and let cool 20 mins.
  5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
  6. Place in a large bowl. Do same with green bell pepper.
  7. Add cooled potatoes.
  8. Add mustard, mayor and pepper
  9. Mix well.
  10. Chill and serve.

Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad. This version includes eggs and a combination of mayonnaise and sour cream, but feel free to alter it a bit if you have a favorite dressing. Creamy, soulful Southern potato salad recipe.

So that’s going to wrap this up with this special food aunt janet potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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