Recipe of *EASY* Vegan “salt fish” Fritter in 19 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

EASY Vegan “salt fish” Fritter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. EASY Vegan “salt fish” Fritter is something which I’ve loved my entire life. They are nice and they look fantastic.

I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Caribbean insipred Salt Fish without the fish!

To get started with this recipe, we have to prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Prepare 1/3 cup small diced green peppers
2. Get 1/3 cup small diced onion
3. Prepare 1/3 cup Marinated artichoke chopped (optional)
4. Get 2 cups AP flour
5. Make ready 1 tsp baking soda OR baking powder
6. Take 1/2 cup water
7. Prepare 1 tsp paprika
8. Take 1 tsp garlic powder
9. Prepare 2 tsp old bay season
10. Make ready 1 tsp seafood season (if you have)
11. Get 1 tsp black pepper
12. Take 2 tsp salt
13. Prepare Oil for frying (shallow fry)

Our national dish is prepared with saltfish and ackee. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious.

Steps to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. We say fried but what we really mean is sautéed with thyme, lots of onions, tomatoes, and hot pepper.

So that’s going to wrap it up for this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!