Recipe of Baked Tacos and Nachos in 27 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked tacos and nachos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Tacos and Nachos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Tacos and Nachos is something that I have loved my entire life.

These nachos were inspired by my teenage days when we used to frequent Taco Bell. My repeat order was beef nachos supreme. This recipe is the next level I lined a baking sheet with parchment paper and put a generous layer of the chips on it.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked tacos and nachos using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Tacos and Nachos:

1. Make ready For Taco shell:
2. Get 2 part corn flour (makai aatta)
3. Make ready 1 part wheat flour
4. Prepare 2 tsp rava
5. Get 1 tsp oregano
6. Prepare 1 tsp Chilli flakes
7. Take 1 tsp Ajwain/carom seeds
8. Get to taste Salt
9. Prepare For taco chilli
10. Prepare 1 cup Soaked and boiled rajma
11. Get 1/2 cup tomato puree
12. Take 1/2 tsp Ajwain (Carom seeds)
13. Make ready 1 tsp oregano
14. Make ready 1 tsp chilli flakes
15. Make ready 1 tsp tomato ketchup
16. Take 1/2 tsp red chilli powder
17. Take 1/4 cup basil leaves/mint leaves
18. Take 3 tsp olive oil
19. Get to taste Salt
20. Make ready Taco salad
21. Get 1/2 cup cabbage fine long cut
22. Prepare 1/2 cup red and yellow bell peppers fine and long cut
23. Take 1/2 tsp oregano
24. Prepare 1/2 tsp chilli flakes
25. Get 1/2 TSP black pepper powder
26. Get 2 tsp lemon juice
27. Prepare to taste Salt
28. Prepare 1 tsp olive oil
29. Get For nacho cheese sauce
30. Take 1/4 cup milk
31. Prepare 1/2 cup grated cheese
32. Make ready 1/4 tsp mustard sauce
33. Prepare For resembling
34. Get as needed Grated cheese
35. Get 2 tsp mint leaves
36. Get as needed boiled corns

Toasting hard taco shells is an often overlooked step in the taco making process, but makes a huge difference in the flavor of the taco shell. See more ideas about Baked tacos recipe, Taco bake, Mexican food recipes. Baked Chicken Tacos - A Super Simple Healthy Meal Prep Recipe. How to make baked chicken tacos in bulk with filling options ranging from fajita chicken and chipotle pineapple chicken to chipotle beef or bean and.

Instructions to make Baked Tacos and Nachos:

1. For taco and nacho shell: - In a pan mix corn flour,wheat flour,rava, chilliflkes, oregano,salt.Knead a paratha type dough.make equal size round balls.
2. Roll each balls of puri size or as desire.piers with fork,so it will be flat only.for nacho chips roll a big roti size,then cut into triangles.
3. Apply oil on both the side of taco chips.then set into wier rack (likeshown in pic) in preheated microwave on 200 digree,for 10 minut or till they r crispy.and nacho chips in plain tray.our shells r ready.
5. For taco chilli:. In a pan heat olive oil,add ajwain, oregano, chilliflkes tomato puree & saute it.then add Chilli sauce, ketchup red chilli powder.& Let it boil.add bboiled rajma. and mint leaves.let it boil,add water if needed.our taco chilli is ready.
7. For taco salad:. - In a pan add olive oil, oregano, chilliflakes,cabbage,bell peppers,black pepper powder & salt.saute it.add lime juice to it.our salad is ready.
8. For nacho cheese sauce:. In a pan heat milk,add grated cheese,mustard sauce and let it boil.our cheese sauce is ready.
9. Assembling tacos:. In a taco shell first set taco chilli, salad on it,grated cheese and drizzle mayo chilli sauce & ketchup dip on it.our mouthwaterning taco is ready.
11. For nacho plating: In a plate on nachos chips spread salad,boil corn,taco chilli and cheese sauce on top.our nachos r ready.

Nachos are tortilla chips corn or flour with taco meat (sometimes), cheese, tomatoes and whatever distributed on the top then heated (baked A taco uses a whole, round corn tortilla, crisp or soft, that is folded to allow the diner to hold and eat the food. Nachos use crisp chips made from corn tortillas. By baking your nachos in the oven, you'll achieve the perfect gooey-to-crunchy ratio—and the maximum in snack-time satisfaction. Don't leave your snacking to chance. Follow this time-tested cheesy beef nachos recipe for a perfectly delicious result every time.

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