Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic buttered green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Buttered Green Beans is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic Buttered Green Beans is something which I’ve loved my entire life.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. Fresh green beans: You can use regular green beans or haricots verts.
To begin with this recipe, we must first prepare a few components. You can cook garlic buttered green beans using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Buttered Green Beans:
- Get Fresh Green beans
- Get Garlic salt
- Take Butter
If you seriously love garlic, then add double the amount that we have written in the green beans recipe. We add lemon zest and additional lemon juice on top for extra brightness. Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender.
Steps to make Garlic Buttered Green Beans:
- Wash green beans
- Cut both ends of green beans
- Put into pot with water to boil until tender
- Boil green beans until tender. Poke with fork.
- Drain
- Add butter and garlic salt to desired taste.
- Serve. Enjoy
Drain beans, add to skillet and toss. Buttery with the perfect balance of garlic butter flavour, you can cook them for as long as you like. Our recipe below makes them a vibrant green with a tender-crisp texture. Reserving the water, transfer beans to a serving bowl using a slotted spoon. View top rated Garlic buttered green beans recipes with ratings and reviews.
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