How to Make Ricotta Cheese Pound Cake in 14 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta cheese pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Classic Ricotta Pound Cake is incredibly moist, buttery, and soft. This is a different take on a pound cake recipe where whole milk ricotta is used. · Blueberries and lemon? Ricotta cheese in a pound cake?

Ricotta Cheese Pound Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ricotta Cheese Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese Pound Cake:

1. Make ready 90 g Coconut Oil (or Butter)
2. Make ready 180 g Sugar
3. Prepare 225 g(8oz) Ricotta Cheese
4. Take 3 Eggs
5. Take 1 Tbsp Marsala Wine (or Vanilla Extract)
6. Take 1 Lemon (Lemon zest)
7. Make ready ……………………………………………………………….
8. Prepare -Dry Ingredients-
9. Get 180 g Cake Flour ★
10. Get 2 tsp Baking Powder ★
11. Prepare 1/2 tsp Cinnamon ★
12. Take …………………………………………………………
13. Prepare 100 g (1 bar) Chocolate

This ricotta cake is a part of my ricotta cheese recipes collection. It's one of those rich Italian cakes - pound cake in texture. And, if this ricotta cake wasn't what you were looking for scroll below and see the other Italian Cakes I have on my site. I like pound cake with strawberries and whipped cream.

Steps to make Ricotta Cheese Pound Cake:

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I'm using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

Allow the cake to finish cooling outside the pan from then on. I was searching for a desert recipe for my home made ricotta cheese; something relatively simple that I. Ricotta cheese makes this pound cake extra moist, and the sweet grapefruit cream cheese frosting is the perfect balance to the tart cake. You will love the bright citrus flavor in this Grapefruit Ricotta Cake. I made this recipe for my recent birthday.

So that is going to wrap it up for this exceptional food ricotta cheese pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!