Steps to Make Pesto & ricotta chicken in 18 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto & ricotta chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto & ricotta chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pesto & ricotta chicken is something that I have loved my entire life. They are fine and they look fantastic.

Traditional pesto is made in a mortar and pestle to get that texture. By adding the basil in two Store pesto in the smallest container possible with the smallest top surface area and thoroughly pack it in to. How to Make the Best Traditional Pesto.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto & ricotta chicken:

1. Make ready 1 tbsp pesto sauce
2. Take 4 oz ricotta cheese
3. Prepare 4 skinless chicken breast
4. Make ready 1 tbsp olive oil
5. Prepare black pepper
6. Make ready 1 bunch chives (fresh)
7. Get 4 medium tomatoes (peeled & seeded)& chop
8. Get 1 lime
9. Make ready salt & pepper
10. Prepare 3 1/2 olive oil
11. Make ready 1/3 cup olive oil
12. Get small salad

What to do with all that basil at the end of summer? Homemade pesto is versatile and simple, yet tastes very gourmet and will add kick to many of your favorite dishes!

Steps to make Pesto & ricotta chicken:

1. Mix together pesto & ricotta in small bowl until well combine.
2. Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
3. To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
4. Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
5. Garnish with salad.

So that is going to wrap this up for this special food pesto & ricotta chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!