Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hotdogs fried in sauerkraut. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm from Coney Island so I know hotdogs! Hot dogs with assorted toppings and potato wedges, above view on a rustic wood background. Chilean Completo Clasico (classical) or Completo Aleman (German) traditional hot dog sandwich, made of bread, sausage, tomato cubes and sauerkraut, served on wooden plate.
hotdogs fried in sauerkraut is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. hotdogs fried in sauerkraut is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hotdogs fried in sauerkraut using 2 ingredients and 1 steps. Here is how you can achieve that.
An easy and delicious summer meal. Serve or place sauerkraut into a jar, seal it well and put in refrigerator for up to a least one month. To prepare the hot dogs Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used.
Honey has the power to balance out spice, upgrade our favorite bread recipes, sweeten up ham, and take fried chicken to a whole new level. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs. The sauerkraut will often be very strong tasting, but not as "funky" as kimchi. It pairs well with a lot of different foods. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water.
So that’s going to wrap it up for this special food hotdogs fried in sauerkraut recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!