Easiest Way to Make Crispy Little millet tikki in 18 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy little millet tikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It improve digestive system of our body and improves men's sperm count. It will cure women's periods problems. In winters we all love to enjoy crispy snacks while sitting in the sun so in today's video I will show you how to make Bajre Ki Tikki with few ingredients.

Crispy Little millet tikki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Little millet tikki is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crispy little millet tikki using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Little millet tikki:

1. Make ready raw littlemillet / samai k chawal
2. Make ready big potatoes boiled
3. Get Green chilly
4. Take Salt
5. Get Oil for frying
6. Get Dahina powder
7. Prepare black pepper
8. Prepare Coriander optional

You can also serve with chaat So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and. Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with This recipe makes the crispiest aloo tikki!

Steps to make Crispy Little millet tikki:

1. Boiled all potatoes. Peel it and mashed well with masher.
2. Now heat a pan. Add 2.5 cup of water in it. When water start boiling add millet. Cook on slow flame till millet cooked and all water dries
3. Spread the cooked millet in a big plate for cooling.
4. When small millet cooked down completely then add mashed potatoes, salt chilly, dhania powder and black pepper and coriander in it. Potatoes quantity is little less than millets
5. Mix it well. Now aplly oil on hands and make shapes from all material. Side by side heat oil in kadahi for deep frying tikkis
6. When oil heat well. Then add tikkis in it and fry it on high flame till golden brown colour. Remember oil must be on high flame. If u add in low flame then all tikki sprinkle
7. Serve the tikkis with green chutney and dahi.

Over the weekend, I often try to cook something delicious at home. It's another story that hubby wants me. Since i had samai / little millet i used that, you can use varagu, kuthiraivali or thinai for this too. Hope you will give this a try and Flatten it lightly. Pan fry it little oil till it is crispy and golden.

So that’s going to wrap it up for this special food crispy little millet tikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!