Recipe of Beef steak in 12 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beef steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.

Beef steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef steak using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:

1. Prepare 750 gm beef (I used tenderloin)
2. Make ready 1 tbsp Garlic fresh finely chopped
3. Get 1 tbsp Fresh Parsley
4. Make ready 1,5 tbsp Mustard paste
5. Make ready 5 tbsp Lp sauce/worcestersh
6. Get 1 tbsp Oregano
7. Prepare 1 tsp Rosemerry
8. Prepare 1 tsp Thyme
9. Make ready 1 tbsp Chicken powder (optional)
10. Take 1 tsp Black pepper crushed
11. Make ready 1 tsp Salt to taste
12. Get 1/2 cup Oil approx

Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.

Steps to make Beef steak:

1. Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)..
2. Marinate beef for at least 4 to 6 hours then grill it.. - Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato.

Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.

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