Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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My Chicken & Prawn Curry. With Basmati Rice and Sultanas.π is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.π is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my chicken & prawn curry. with basmati rice and sultanas.π using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.π:
- Make ready 2 tbls Butter
- Make ready 1/2 Medium Onion diced
- Prepare 3 Garlic cloves crushed
- Take 1 inch grated Ginger
- Make ready 2 Chicken breasts cut into bitesize
- Take 1 Cup uncooked Prawns
- Take 1 tsp dried turmeric
- Get 1 tsp cumin
- Prepare 1/2 cup Passata
- Take 1 Tsp Dried Corriander
- Make ready 2 tbls dried Garam Masala
- Make ready 1/2 Tsp Black cracked Pepper
- Prepare 2 tbls curry paste mixed in cold water
- Take 1/2 Tsp Red chilli powder
- Make ready 1 chicken stock cube
- Take 1/2 Pint boiling water
- Get 1/2 cup sweet Peas
- Prepare 1 tbls Mango Chutney
- Prepare 1 cup Plain yogurt
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Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.π:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
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