Recipe of Punjabi Chhole in A Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, punjabi chhole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy. Punjabi chole served with bhatura is a favorite among many.

Punjabi Chhole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Punjabi Chhole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook punjabi chhole using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Chhole:

1. Take 150 gm kabuli Chana (Chhole)
2. Take 2 boiled potato medium size
3. Get 1 tomato large
4. Take 2 onion medium size
5. Make ready 4 Garlic cloves
6. Take 1 inch Ginger
7. Make ready 1 green chili
8. Take 2 Tbsp Besan
9. Prepare 1 tsp cumin seeds
10. Take 1/2 tsp mustard seeds
11. Make ready 1/2 tsp black pepper
12. Get 5 cloves (2 for boiling and 3 for curry)
13. Prepare 1 inch cinnamon (1/2 inch for boiling and 1/2 inch for curry)
14. Prepare 2 star (1 for boiling and 1 for curry)
15. Get 3 Bay leaves (1 for boiling and 2 for curry)
16. Take 2 black cardamom (1 for boiling and 1 for curry)
17. Make ready 1/2 tsp turmeric powder
18. Prepare 1 tsp red chilli powder
19. Take 1/2 tsp Kashmiri red chilli powder
20. Prepare 1 1/2 Coriander powder
21. Get 1/2 tsp cumin powder
22. Prepare 1/2 tsp garam masala
23. Take 1 tsp chhole masala
24. Prepare 1 tsp dry mango powder
25. Get Salt as per the taste
26. Make ready 1 tsp kasuri methi
27. Make ready Pinch red Color
28. Get leaves Chopped green coriander

The combination is known as Chola Battura. This is a mouth-watering dish, popular with all ages. Punjabi Chole Recipe, an authentic traditional Punjabi cuisine made with kabuli chana, mostly eaten with Bhature which is a kind of poori/fried flat bread. Punjabi Chhole/Chana masala with tandooru roti.

Steps to make Punjabi Chhole:

1. First soak the chhole overnight and then let’s boil them. For boiling, let’s add 1/2 inch cinnamon stick, 1 black cardamom, 1 star, 1 bay leaf, 2 cloves, 1/2 tsp salt with the water, boil them and keep it aside. Now take the roughly chopped onion, garlic cloves, zinger, green chilli and grind them to make fine paste. Keep this also aside. Now let’s take the roughly chopped tomato and blend it to make fine tomato purée and keep this aside.
2. Let’s take oil in a pan. Once the oil is hot, add cumin & mustard seeds, bay leaves, cinnamon sticks, black cardamom, cloves, stars & black pepper. Let’s splutter them and then add the onion paste along with some salt and sauté well for 2-3 mins and now add the besan for thickness or the gravy and sauté on low flame till the onion becomes light golden brown.
3. Now add the masala red chilli, coriander and turmeric powder, garam masala, chhole masala, dry mango powder, cumin powder, Kashmiri chilli powder, kasuri methi and sauté well. Now add the tomato purée and sauté well for 3 mins. Now add the pinch of red colour.
4. Now add the boiled potatoes and sauté for another 3 mins. Then add the boiled chhole into the curry, sauté well and cover it with the lid for another 5 mins to add the aroma of curry & spices to the chhole. Finally add some chopped coriander leaves and serve it hot🙂

Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi. It is one of Delhi's many Punjabi specialties. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.

So that’s going to wrap this up for this exceptional food punjabi chhole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!