Recipe of Quick & Simple Goulash in 28 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick & simple goulash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Quick & Simple Goulash is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quick & Simple Goulash is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Simple Goulash:

1. Prepare ground beef
2. Get diced tomatoes, approx 30oz
3. Take chili powder
4. Get garlic, or approx 2 tsp granulated garlic
5. Take paprika
6. Prepare black pepper
7. Take sugar
8. Make ready Salt
9. Get cayenne pepper
10. Get water
11. Get macaroni noodle

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Instructions to make Quick & Simple Goulash:

1. Brown meat over high heat with a pinch of salt until most of the water has evaporated.
2. If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
3. Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
4. Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
5. Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
6. Let stand a few minutes, then serve.

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