Recipe of Baked zucchini with salad in 12 Minutes for Young Wife

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked zucchini with salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked zucchini with salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked zucchini with salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. I had a variation of this baked zucchini the other night at a friend's house and was amazed to hear her children exclaim, "Please give me some zucchini. Toss with melted butter and oregano.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked zucchini with salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked zucchini with salad:

1. Take 1 zucchini
2. Take 1 tomato puree tin
3. Get 1 table spoon tomato concentrate
4. Take 2 garlic cloves
5. Prepare 2 tsp dry oregano
6. Make ready 2 tsp dry parsley
7. Prepare 1 bunch fresh coriander
8. Prepare 100 g ricotta
9. Get 1 mozzarella
10. Take Olive oil
11. Prepare Salt
12. Get Pepper
13. Get Salad
14. Get 100 g corn salad
15. Prepare Balsamic vinegar
16. Take Olive oil
17. Get 2 gloves garlic
18. Prepare Salt
19. Take Pepper
20. Get For decoration
21. Prepare Basil

Warm zucchini salad loaded with grilled red peppers, mushrooms, cherry tomatoes and fresh basil, dressed in a balsamic vinaigrette absolutely It could also be used raw or cooked. This Herby Salad with Olives, Cherry Tomatoes and Zucchini Ribbons is a good example where zucchini is used raw. From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal Muffins are always a must when I'm inundated with zucchini, and I love that this version mixes in some small chunks of apple. These easy, cheesy baked zucchini chips are addictive.

Instructions to make Baked zucchini with salad:

1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper

Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. Kosher salt and freshly ground black pepper.

So that is going to wrap it up for this exceptional food baked zucchini with salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!