Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried yam with egg and beverage tea. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Yam with Egg and Beverage Tea is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Yam with Egg and Beverage Tea is something which I have loved my whole life.
#yamandeggs #nigerianfriedyamandeggs #friedyamandeggsrecipe Fried Yam With Eggs Recipe Nigerian Yam & Eggs Recipe This recipe is one of my favourite for. Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the procedure.
To get started with this particular recipe, we have to prepare a few components. You can have fried yam with egg and beverage tea using 9 ingredients and 5 steps. Here is how you can achieve that.
Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams. Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew.
Hi everybody This video is about how I make my yam and egg. To make this recipe these are the ingredients you'll need : egg , yam , vegetable oil ,aromat, onions. It's very yummy and delicious, you guys give it a try. Thank you guys for watching if you are new to my channel please don't forget to. How to Make Egg Sauce for Yam.
So that is going to wrap it up with this special food fried yam with egg and beverage tea recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!