How to Prepare Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian in 20 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Fritters Recipe I Crispy Tofu Recipes I Tofu Recipes I Perkedel Tahu I Vegetarian Tanpa Bawang, Tanpa Telur, Tanpa Daging. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Tofu is made of condensed soy milk that is pressed into blocks.

*Fried Tofu with Eggs (Perkedel Tahu) Vegetarian is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. *Fried Tofu with Eggs (Perkedel Tahu) Vegetarian is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have *fried tofu with eggs (perkedel tahu) vegetarian using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Prepare 250 gr tofu
2. Prepare 3 eggs
3. Make ready 1 small red capsicum
4. Get 1/2 tsp salt
5. Get 1/4 tsp pepper
6. Make ready Red capsicum can be replaced with spring onion or celery
7. Take Cooking oil to deep fry

In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble.

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Chop red capsicum, mash tofu well.
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
3. Pre-heat frying pan with a lot of cooking oil.
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
5. Take them out and serve them with any sauce you like.

Perkedel Tahu or Tofu Croquettes is a light meal/snack and perfect for appetizer. Tofu has been one of the most popular ingredients in Chinese cuisine. However, the embarrassing fact is that tofu is relatively hard to cook, as it cannot Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden brown. Fried egg tofu mixed with Chinese mushroom, sweet corn,green pea, carrot and the special gravy sauce.

So that’s going to wrap this up for this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!