Simple Way to Prepare Egg fried rice... and some chicken in 24 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, egg fried rice… and some chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg fried rice… and some chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg fried rice… and some chicken is something that I’ve loved my entire life.

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Add the sliced fried chicken, pour in the eggs around the chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice… and some chicken using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice… and some chicken:

1. Get 1 chicken breast
2. Take Mug of rice
3. Take 2 x eggs
4. Prepare Soya sauce
5. Prepare 2 x red chilli

Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.

Instructions to make Egg fried rice… and some chicken:

1. Throw the breast into a deep pot and slowly fry up… add a glug of soya sauce
2. Cook your rice up 2 days before! Then fry with a little oil on high
3. Once the rice gets a light golden brown look… make some space and drop in 2 eggs….
4. Let the eggs fry up then smash em…. before mixing with the rice adding a chopped chilli to taste
5. Add chicken it it's a main meal… or just for the hell of it…
6. Add soya sauce to taste… add a little at a time.
7. Mix that bad boy up
8. Serve up and enjoy!

The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice. Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

So that is going to wrap this up for this exceptional food egg fried rice… and some chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!