How to Make Mexican nachos soup in 22 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican nachos soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican nachos soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mexican nachos soup is something that I have loved my whole life.

These useful spices can be used to cook so many different meals! Nachos soup is a traditional Mexican soup made of fried corn nachos or tortilla pieces, submerged into a broth of tomato, garlic, onion. The Mexican Nacho Soup features sweet corn in a wonderfully tangy tomato base pepped up with a dash of garlic and red chillies.

To get started with this particular recipe, we have to prepare a few components. You can have mexican nachos soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican nachos soup:

1. Take 1 cup boiled sweet corn kernels
2. Prepare 4 cup chopped tomatoes
3. Make ready 2 tbsp butter
4. Make ready 1 1/2 tsp chopped garlic
5. Get 1/4 cup chopped onions
6. Take 1 tbsp cornflour
7. Prepare 2 tsp red chilli flakes
8. Prepare 2 tsp sugar
9. Make ready to taste Salt
10. Make ready 1 cup nachos broken into pieces
11. Take 2 tbsp processed cheese

Nachos are a Tex-Mex dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. This soup is filled with everything that our favorite nachos have: LOTs of cheese, chicken, beans and corn. Fire-roasted tomatoes gives the broth a slightly charred and smoky flavor. Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and Grilled Mexican Street Corn (Elote).

Instructions to make Mexican nachos soup:

1. Combine cornflour and half cup water in a deep bowl and mix well.
2. Combine 2 cups water and tomatoes in a deep non stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Cool completely and blend in a mixer till smooth.
3. Strain tomato pulp using strainer and keep aside.
4. Heat butter in a deep non stick pan, add garlic and onions and sauté on a medium flame for 1-2 minutes.
5. Add tomato pulp and cornflour- water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
6. Add corn, chilli flakes, sugar and salt, mix well and cook for another 2 minutes. Keep aside.
7. Just before serving, pour equal quantity of soup into individual bowls and sprinkle broken nachos and cheese over it.
8. Serve immediately..

Beef nachos have the potential to become Hollywood's next superhero: they're handsome (at least right out of the oven), they know the. With taco toppings, this cheesy soup is one your family will ask for again and again. More best mexican food you can eat. Nachos can be served hot or cold, they are a fantastic appetizer. Sprinkle with the chopped coriander, it adds a great final touch.

So that’s going to wrap this up for this special food mexican nachos soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!