Guide to Prepare Sathumaavu Badusha/ Healthmix Balushahi in 20 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sathumaavu badusha/ healthmix balushahi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In this video going to see about sathu maavu mix how to prepare in easy way with high nutrient rich ingredients it's also used for weight gain for baby's. Sathu Maavu is the name of a homemade health mix powder that is made with different whole grains. This powder can be sweetened and had as a healthy snack, can be prepared as a porridge to be given for babies.

Sathumaavu Badusha/ Healthmix Balushahi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sathumaavu Badusha/ Healthmix Balushahi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sathumaavu badusha/ healthmix balushahi using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sathumaavu Badusha/ Healthmix Balushahi:

1. Get For Badushas:
2. Get 1 cup Sathumaavu/Healthmix Flour
3. Get 1 pinch Salt
4. Make ready Ghee 2 tablespoons + 1 teaspoon
5. Prepare 2 Tablespoons Yogurt
6. Prepare Cooking Oil for deep frying
7. Get For Jaggery syrup :
8. Prepare 1 cup Jaggery crushed
9. Get 1 cup Water
10. Make ready 1 teaspoon Cardamom powder
11. Make ready Other Ingredients:
12. Take Pistachios 10 sliced

Why You Shouldn't Go for Packaged Baby Powder. Grains, cereals and pulses are powdered and mixed with water to make healthy porridge for babies. Some ingredients can also be left. Highly nutrition health mix for kids and adults, blend of cereals, pulses and millets.

Instructions to make Sathumaavu Badusha/ Healthmix Balushahi:

1. Dry roast 1 cup health mix flour/ sathumaavu in low flame. - - Roast until aroma is released but without any discoloration.
2. Roasted flour is ready. Remove from the heat. Cool completely.
3. Get the required ingredients to prepare the dough.
4. Add a pinch of salt to the cooled flour.
5. Add 2 tablespoons desi ghee.
6. Combine flour and ghee until flour looks moist to hold shapes at the same time easy to break.
7. Add 2 tablespoons yogurt.
8. Gather the ingredients into Jamun dough consistency. Don’t knead. Grease with a teaspoon ghee.
9. Cover and rest the greased dough for 15 minutes.
10. Meantime, let’s prepare jaggery syrup. Add 1 cup crushed jaggery to a pan.
11. Pour 1 cup water. Stir and cook in medium heat until jaggery dissolves completely.
12. Just Boil syrup until thick. Add teaspoon of cardamom powder. Remove from the heat.
13. Divide dough into equal sized balls. Press each ball gently between the palms. Print in center with a forefinger.
14. Heat oil for deep frying in a wok. Gently drop Badushas in the medium hot oil.
15. Flip and fry both the sides until golden brown. Take badushas out, drain excess oil and drop into warm jaggery syrup. Let badushas sit in the syrup for 10minutes.
16. Keep flipping in between for better sweet absorption. After 10 minutes, take Badushas out. Garnish with sliced pistachios.
17. Sugar free Sathumaavu/ Healthmix Badushas are ready to serve. Healthy Diwali to all !
18. My Tip: - - Health mix can withstand very little moisture and I didn’t use any additional liquid apart from ghee and yogurt while preparing the dough. While shaping badushas, be really very gentle as the dough is too light to handle. Tends to break easily. Before frying Badushas, make sure the oil is medium hot. Drop two baudshas and immediately Keep pushing hot oil on the badushas to avoid badushas breaking while frying.

We made half of the mentioned list below. With this we can make number of dishes like idly, dosai, adai, puttu, idiyappam. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. Heat a tsp of ghee and fry raisin until they puff up.

So that’s going to wrap this up with this special food sathumaavu badusha/ healthmix balushahi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!