Simple Way to Prepare Pork Goulash (Schweinegulasch) in 11 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork goulash (schweinegulasch). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Goulash (Schweinegulasch) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pork Goulash (Schweinegulasch) is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Goulash (Schweinegulasch):

1. Make ready pork shoulder
2. Get cooking oil
3. Get carrots (300 g)
4. Prepare caraway seeds
5. Make ready potatoes (350-400g)
6. Make ready mushrooms
7. Take onions
8. Prepare garlic
9. Take bay leaves
10. Make ready sweet paprika powder
11. Take red wine
12. Prepare tomato puree
13. Make ready stock (vegetable, chicken, etc)
14. Take Salt and pepper

The cut of pork used to make this pork stew recipe is usually called pork goulash meat in Germany (Schweinegulasch), however, to make things simpler and because I am pretty sure that this kind of meat is not called goulash everywhere in the world, I've asked my neighbor, a very nice lady who works at the butcher's. In Hungary, the goulash is very strong and seasoned with a lot of sweet paprika and caraway seeds. The goulash juice tastes very strong and havy. From Austria we also know the seasoning with lemon abrasion.

Steps to make Pork Goulash (Schweinegulasch):

1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

In classical Austrian cuisine, pork goulash is known as "Schweinepörkölt". Transfer with a slotted spoon to a bowl. Season pork with salt and pepper. We really enjoy pork, so I'm always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread.

So that’s going to wrap it up with this exceptional food pork goulash (schweinegulasch) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!