Recipe of Pork and Ear Mushrooms Shumai in 14 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork and Ear Mushrooms Shumai is something which I’ve loved my entire life.

Stem and finely chop the mushrooms. Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. The filling consists of pork and shrimp.

To begin with this recipe, we have to prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Take 1 pack ready-to-use shu mai skin (round shape)
2. Prepare For the fillings:
3. Get 500 gr minced pork (or chicken)
4. Prepare 200 gr shrimp, chopped
5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 garlic cloves, finely chopped
7. Make ready 2 stalks scallions, cut the white part only, finely chopped
8. Prepare 1 Tbsp grated ginger
9. Take 1 tsp sesame oil
10. Take 1 Tbsp soy sauce
11. Prepare 1 tsp salt or according to taste
12. Get 1/2 tsp ground pepper or to taste
13. Make ready 1 Tbsp cornstarch
14. Make ready 2 egg whites
15. Make ready For the garnish:
16. Make ready 1 grated carrot
17. Get some peas

Ginger perfumes these addictive dumplings from Kings County Imperial. Shumai wrappers are a basic dumpling wrapper made from flour, hot water, and salt, like spring roll wrappers. Dumpling wrappers are relatively affordable and you can find them in many Asian grocery stores. There's a variety of different types of brands and shapes and sizes you can choose from too.

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Pork and Shrimp Shumai - I would have to leave out shrimp. Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins.

So that is going to wrap it up for this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!