Recipe of Fattush Salad *Vegan in 15 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fattush salad *vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

*Fattush Salad Vegan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. *Fattush Salad Vegan is something which I have loved my whole life.

Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. Veggie packed vegan Lentil Fattoush Salad topped off with easy pita croutons and a delicious maple A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. With all the fresh from-the-garden flavors in this salad, what better wine than a classic Sauvignon Blanc such as a Beringer or Kendall Jackson?

To begin with this recipe, we must first prepare a few components. You can have *fattush salad vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fattush Salad *Vegan:

1. Take 3/4 iceberg lettuce
2. Make ready 4 cucumbers
3. Make ready 5 raddish
4. Take 5 tomatoes
5. Get 1 brown onion (fine chopped)
6. Prepare 1 garlic clove (fine chopped)
7. Make ready 100 gr spinach (optional)
8. Get 100 gr mint leaves
9. Prepare 1 tbsp mint flake
10. Take 4 tbsp lemon juice
11. Take 3 tbsp pomegranate molasses
12. Get 1 tsp salt
13. Get 4 tbsp olive oil
14. Get 2 pcs Lebanese bread

This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the main attraction. This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas. Full of vegetables and herbs, it's vegan and gluten-free. Fattoush salad is a Lebanese bread salad.

Instructions to make Fattush Salad *Vegan:

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
2. Chop cucumbers and raddish thinly, put them in salad bowl.
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
6. Ready to enjoy with Moojhadara.

Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces. I used a little bit of pomegranate syrup in my dressing, because I had a bottle lying around (which I realize is not normal for most American cooks). This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.

So that’s going to wrap it up with this special food fattush salad *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!