How to Prepare Chicken Curry in 14 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Curry is something that I have loved my whole life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To get started with this recipe, we have to first prepare a few components. You can have chicken curry using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:

1. Get Paste
2. Prepare 50 grams tomato puree
3. Take 10 grams turmeric
4. Take 15 grams garam masala
5. Prepare 45 grams water
6. Make ready 4 clove of garlic, crushed
7. Make ready 1 tsp chives
8. Take 1 salt and pepper for seasoning
9. Get Spices & Herbs mix
10. Get 1 whole dried chilli
11. Make ready 4 cardamom pods
12. Get 5 black peppercorns
13. Get 1 shard of cinnamon
14. Get 1/2 tsp cumin seed
15. Get 1 bay leaf
16. Take 1 tsp basil
17. Get other ingredients
18. Take 500 ml chicken stock
19. Make ready 1 pepper, sliced
20. Prepare 50 grams runner beans, sliced
21. Get 50 grams spinach
22. Get 375 grams (2 thighs) chicken thigh, boned and skinned
23. Get 400 grams tinned chopped tomatoes
24. Take 2 tbsp olive oil

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Steps to make Chicken Curry:

1. to make the paste: Mix all the ingredients for the paste. This can be done in advance and chilled in the fridge before use.
2. Pre-heat the oven to 190°C / 170°C fan.
3. Heat the oil on the hob, in an oven proof pot. Add the spices and herbs and heat for 20-30 seconds.
4. Brown the chicken thighs.
5. Add the paste mix and cook for about 1-2mins.
6. Add the pepper and runner beans. Mix round well and add the tomatoes. Scrape the bottom of the pot and mix well.
7. Pour in the stock, scrape the bottom again and mix. Bring the chicken to sit near the top of the sauce, heat until it starts to bubble then place in the oven for 45mins.
8. Add the spinach and cook for a further 15mins.
9. serve

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

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