Recipe of Bak Choy With Soft Boiled Eggs in 11 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bak choy with soft boiled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bak Choy With Soft Boiled Eggs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bak Choy With Soft Boiled Eggs is something that I have loved my entire life. They’re nice and they look fantastic.

When cool enough to handle, peel the cooked eggs; season with salt and pepper. Add the sliced bok choy and sautéed aromatics. Reduce the heat and cover with a lid for a couple of minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have bak choy with soft boiled eggs using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bak Choy With Soft Boiled Eggs:

1. Take 200 grams bak choy
2. Take 5 clove garlic
3. Take 1 tbsp oil
4. Make ready 1/4 cup water
5. Take 1 dash salt
6. Take soft eggs
7. Prepare 2 eggs
8. Make ready 1 dash mccormick cajun spice

The simplest way to prep bok choy is cut it in half lengthwise, and rinse in a bowl of water to loosen any dirt or grit. Make it a meal by adding hot, steamed rice and leftover roasted chicken, tofu, or a soft-boiled egg. Add rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and sriracha sauce; stir to combine. Add chicken broth and water and bring to a boil.

Instructions to make Bak Choy With Soft Boiled Eggs:

1. MAKE SOFT EGGS
2. bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid
3. Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs
4. STIR FRY
5. in pan with oil saute with garlic and red chili for half a minute then add bak choy
6. add water and season with salt miz well for 1 minute
7. off heat serve vegetable as it is for VEGAN
8. optional top with soft eggs and cajun spice and serve

Prepare the eggs using your favorite method; fried sunny side up, over hard, poached, scrambled, or soft boiled. Bring to a boil over high heat. Drain and rinse under cold running water. Now this dish might now be as fancy as what you get at a classic Ramen focused restaurant but you'll be surprised how good this is. Wild Rice Bowl with Mushrooms, Bok Choy & Soft-Boiled Eggs.

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