Recipe of Honey Bear Cookies in 15 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey bear cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gather ingredients and in a medium-sized mixing bowl, beat butter and honey until thoroughly combined. Blend vegetable oil, butter (margarine), brown sugar, honey, egg and water. Mix in flour, salt, baking soda and cinnamon.

Honey Bear Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Honey Bear Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have honey bear cookies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey Bear Cookies:

1. Get unsalted butter at room temperature
2. Get honey
3. Get large egg
4. Take vanilla extract
5. Take all-purpose flour
6. Take salt
7. Make ready Almonds

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Instructions to make Honey Bear Cookies:

1. Gather ingredients and in a medium-sized mixing bowl, beat butter and honey until thoroughly combined.
2. Mix in egg and vanilla.
3. Mix in flour and salt until just combined.
4. Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.
5. Preheat oven to 325 F.
6. Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick.
7. Cut dough into shapes with cookie cutters and add almonds as desired. Use a toothpick to make the eyes and noses 🐻
8. Arrange cut out cookies on a cookie sheet lined with parchment paper or a Silpat. The cookies will not rise very much so they can be placed close together on the sheet.
9. Bake for 13 minutes or until the edges of the cookies begin to brown.
10. Cool cookies on a cooling rack.
11. Roll out, cut, and bake the second half of the dough.

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