How to Make Peas,cottage cheese sabji (Matar paneer ki bhurji) in 15 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peas,cottage cheese sabji (matar paneer ki bhurji). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It is a rich North Indian curry/sabji recipe prepared from paneer cubes and green peas. It is an ideal curry recipe to be served with chapathi, rice, or roti. paneer at home, matar paneer banane ka trika, matar paneer banana sikhaye, mutter paneer banane ki vidhi, restaurant style matar paneer. I do make Matar Paneer using different methods, but this recipe always gives the best results.

Peas,cottage cheese sabji (Matar paneer ki bhurji) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Peas,cottage cheese sabji (Matar paneer ki bhurji) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peas,cottage cheese sabji (matar paneer ki bhurji) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peas,cottage cheese sabji (Matar paneer ki bhurji):

1. Make ready 1/3 cup boiled peas
2. Prepare 1 cup mashed paneer (cottage cheese)
3. Make ready 1 teaspoon cumin seeds (jeera)
4. Prepare 1/2 cup finely chopped onions
5. Take 1/2 cup chopped tomatoes
6. Prepare 1 teaspoon ginger garlic paste
7. Prepare 1/2 teaspoon turmeric powder (haldi)
8. Make ready 1 teaspoon paneer masala
9. Get 1 teaspoon finely chopped green chillies
10. Prepare 1 teaspoon finely chopped coriander leaves
11. Prepare 2 bay leaves
12. Make ready 2 green cardamom
13. Prepare to taste Salt

Home Free-Ebook Recipe-index About Contact Books Advertise Search. Add Paneer, Garam Masala, a pinch of more salt, sugar and coriander leaves. Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India.

Instructions to make Peas,cottage cheese sabji (Matar paneer ki bhurji):

1. Heat a pan and add the cumin seeds, green cardamom and bay leaves.
2. When the seeds splutter, add onions and sauté on a high flame for 1 to 2 minutes.
3. Add the tomatoes, 2 tablespoon of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
4. Add the paneer masala, turmeric powder, green chillies and 1 teaspoon of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
5. Add the paneer, peas, salt, coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Switch off the flame.
6. Serve hot with naan, chapati or parantha.

Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas). Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus.

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