Guide to Make Mutton curry (in slow cooker) in 24 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton curry (in slow cooker). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton curry (in slow cooker) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mutton curry (in slow cooker) is something that I’ve loved my whole life. They are fine and they look wonderful.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Make ready For the spices
2. Take coriander seeds
3. Prepare cumin seeds
4. Prepare cardamom
5. Take fennel seeds
6. Get cloves
7. Take cinnamon stick
8. Make ready red chili dry
9. Make ready peppercorns
10. Make ready nutmeg
11. Prepare turmeric
12. Get For gravy
13. Make ready large onion
14. Get garlic pods
15. Take yoghurt (plain)
16. Prepare green chilis
17. Get ginger paste
18. Make ready mutton (neatly cut and cleaned)
19. Prepare large potatoes (cut in halves)
20. Prepare mustard oil
21. Get warm water

Railway Mutton Curry was a dish developed during the British Raj by the Indian Railways cooks. Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Place the lamb or mutton in a large bowl, season with salt and pepper, Stir in the spices.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Add the meat to the base of the slow cooker with the remaining ingredients. Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton Ingredients and substitutes. Lamb - I prefer to use a lamb shoulder or leg for slow cooking. The meat does take longer to cook, but it comes out tender and juicy. Easy lamb curry made in your slow cooker or crock pot.

So that is going to wrap it up for this exceptional food mutton curry (in slow cooker) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!