Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Mboga Kienyeji (Kunde and Terere) in Milk - Traditional Vegetables - Jikoni Magic. Easy vegetable salad recipe (coleslaw salad).
Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
- Get Bunch mix kienyeji mbogas
- Take 250 g Sun dried Omena
- Prepare 3 ripe Tomatoes
- Prepare 3 onions
- Prepare Slice cabbage(coleslaw)
- Make ready 3 tsp Mayonnaise
- Take Semolina flour
Also known as the Lake Victoria sardine. We have them in two options. Either straight from the farm (as-is), or pre-made (ready to cook). Over medium heat, fry the onion until golden brown (not burnt), add the kunde, stir and let cook for Serve with ugali.
Steps to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
- Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
- Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
- Take Semolina flour, cook like normal ugali.
- Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.
Note: The same method can be used for a variety of traditional vegetables. You can also mix traditional vegetables while boiling, for instance, kunde, managu, terere and saget and cook. Great recipe for Ugali and kienyeji(manangu). Cut the onions and tomatoes and fry them with oil on a pan. Looking for recipes to make coleslaw with no mayo?
So that’s going to wrap this up for this exceptional food fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
