Simple Way to Prepare Kashmiri Dum Aloo in 23 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kashmiri dum aloo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kashmiri Dum Aloo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kashmiri Dum Aloo is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make Kashmiri dum aloo. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe. Kashmiri dum aloo / with chef bhupi.

To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Dum Aloo:

1. Take 1/4 th kg baby potatoes
2. Get 1/2 cup whipped curd
3. Get 1/4 tsp cumin seeds
4. Take 2 tbs red chillie paste or 3 tbs of dry powder
5. Make ready 1/4 tsp dry ginger powder
6. Take 1 tsp fennel powder
7. Get 2 bay leaf
8. Prepare 2 green Cardamom
9. Take 1 black Cardamom
10. Make ready 2 cloves
11. Make ready 1 small stick of cinnamon
12. Prepare 2 tbs oil
13. Prepare 1/4 tsp cumin seeds
14. Prepare Salt
15. Prepare Oil for frying
16. Get 3/4 cup water

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g.

Instructions to make Kashmiri Dum Aloo:

1. Boil baby potatoes in a pan..for about 12 to 15 minutes Potatoes should not be over boiled.
2. Remove its skin and prick it with tooth pick.Fry them until the color turns into golden.let it cool and prick it again so that it gets all the flavors of gravy.
3. Heat oil in a pan,add cloves,cinnamon,bay leaf,and cumin seeds and saute it.Then add fried baby potatoes and saute it.
4. Add whipped curd and other spices.Mix them properly,3/4 cup water and salt.Mix it well.Cover with the lid and cook it for 10 minutes on slow flame.or until gravy sticks the potatoes fully.Serve hot with rice or Indian flat bread.

Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. It is made of a unique combination. Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.

So that is going to wrap it up for this exceptional food kashmiri dum aloo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!