How to Prepare Alaca Soup (Vegan) in 29 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, alaca soup (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. Creamy and delicious vegan potato leek soup!

Alaca Soup (Vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Alaca Soup (Vegan) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alaca Soup (Vegan):

1. Make ready 1 cup chickpeas
2. Make ready 1 cup green lentil
3. Prepare 2 cups bulgur wheat (course)
4. Get 1.5 white onions
5. Prepare 1 bunch Swiss Chard
6. Get 3 tablespoon tomato paste
7. Take 2 red paprika peppers
8. Make ready 6 tablespoons Olive oil
9. Take 1/2 cup pomegranate molasses or 1 lemon
10. Make ready Dried ground mint
11. Prepare Black pepper
12. Prepare Sea salt
13. Get Crushed Red Pepper

It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. See more ideas about Vegan soup, Soup recipes, Vegan soups. "Cheesy" Potato Soup: A Healthier But Still Decadently Loaded Vegan Soup for Souper (Soup, Salad & Sammie) Sundays. Canh Khổ Qua Chay (Stuffed Bitter Melon Soup).

Steps to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
6. Serve with toast bread in a deep bowl

This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy soups are my own personal favorite, but this list has all kinds of unique soup recipes so. This tasty soup is the ultimate comfort food.

So that’s going to wrap this up with this special food alaca soup (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!