Guide to Make "Hawaiian" pulled pork street tacos in 13 Minutes for Beginners

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "hawaiian" pulled pork street tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.

"Hawaiian" pulled pork street tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. "Hawaiian" pulled pork street tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Hawaiian" pulled pork street tacos:

1. Take 1 lb cooked pulled pork
2. Make ready 1 cup chopped pineapple
3. Make ready (16) 4"to 5" corn tortillas
4. Prepare Sauce
5. Make ready 1/2 cup plain yogurt
6. Take 1/4 cup peach preserves
7. Get 1 tbsp habanero hot sauce
8. Prepare Slaw
9. Make ready 1/2 Green cabbage, finely shredded
10. Get 1/2 cup carrot tops (or cilantro), chopped
11. Prepare 1 small purple onion, finely sliced
12. Make ready 3 tsp apple cider vinegar
13. Get 3 tsp sherry or dry white wine
14. Prepare 1 tsp olive oil
15. Make ready 2 tsp honey
16. Make ready 1 tsp kosher or sea salt
17. Prepare Optional Garnish
18. Make ready Avocado
19. Make ready Carrot tops (or cilantro), chopped
20. Get Tajin fruit seasoning (in the Mexican isle at most grocers)

This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! This is what our Instant Pot Kalua pork looked like when it was done! Then we decided to make sliders out of it. Smothered in a tangy but sweet Hawaiian barbecue style sauce, this pulled pork is great no matter how you serve it.

Steps to make "Hawaiian" pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests.

So that is going to wrap it up with this special food "hawaiian" pulled pork street tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!