Recipe of On 'cue Pulled Pork in 23 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, on 'cue pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To make the sauce: Place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. To make the sauce, place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. Pulled pork is always at it's absolute best immediately after being pulled.

On 'cue Pulled Pork is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. On 'cue Pulled Pork is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make On 'cue Pulled Pork:

1. Take 5 1/2 lb boneless pork roast
2. Get 1 onion, sliced thin
3. Take 1/4 cup favorite dry rub. i use "type A" from weber bbq book
4. Make ready 1/2 cup apple cider vinegar
5. Make ready 2 tbsp balsamic vinegar
6. Get 1/2 tsp liquid smoke. i prefer wrights
7. Take 1 cup favorite bbq sauce. for in it and on top.

I use my own barbque recipie, it's posted, try it. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.

Instructions to make On 'cue Pulled Pork:

1. Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions. - - https://cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq
2. Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
3. Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
4. Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
5. Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
6. Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
7. Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing! - - https://cookpad.com/us/recipes/341255-honey-oat-bread

Be sure to stir while steaming, so the meat is reheated evenly. Of course making some pulled pork sliders is also a fantastic treat. And as that pulled pork is almost gone, you can stretch it to another entire meal by making some pulled pork quesadillas! I make them with either monterey jack or pepper jack cheese. Yes, smoking a pork shoulder for pulled pork is a long, labor intensive process.

So that’s going to wrap it up for this special food on 'cue pulled pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!