How to Prepare Sweet Potato Steamed Cake - 2 Layer in 33 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato steamed cake - 2 layer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my entire life. They are fine and they look fantastic.

Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a Remove from the steamer and let the cake cool down completely before slicing.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

1. Prepare layer 1 :
2. Take 2 Cup - Sweet Potato (Blendered/Mashed)
3. Get 1/2 Cup - Coconut Milk
4. Prepare 1/4 Cup - Sugar
5. Make ready 1 Pinch - Salt
6. Make ready layer 2 :
7. Prepare 1 Cup - All Purpose Flour
8. Make ready 1/4 Cup - Corn Flour
9. Take 1/4 Cup - Rice Flour
10. Prepare 1 1/2 Cup - Sugar
11. Make ready 1 - Egg (B)
12. Take 250 ml - Thick Coconut Milk
13. Get 500 ml - Thin Coconut Milk

It's made with sweet potatoes, pecans, spices, dark brown sugar, and just a splash Top each cake layer with a portion of frosting, spreading it all the way to the edges. Stack the cake layers (there is no frosting on the sides). Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Take the next layer and place it on top, rounded-side up.

Instructions to make Sweet Potato Steamed Cake - 2 Layer:

1. Mix all ingredients for both layer into 2 different mixing bowl.
2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
4. Once Layer 1 done, repeat the same for Layer 2.
5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

Frost the top and sides of the cake with the remaining frosting. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. This is one of the best pound cakes I've ever tasted or made. Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside.

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