Recipe of Slow Cooker Pot Roast ♥️ in 23 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Pot Roast ♥️ is something which I have loved my whole life. They’re fine and they look fantastic.

Sprinkle roast with pepper; transfer to slow cooker. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Make ready Pot Roast Beef
2. Take Salt and Black pepper
3. Make ready olive oil
4. Take onion (large), cut into large dice
5. Get garlic cloves, peeled and smashed
6. Get carrots, peeled and cut into 1inch
7. Get celery stalks, cut into 4 cm
8. Get red wine
9. Make ready beef broth
10. Get flour
11. Take dried rosemary
12. Prepare dried thyme
13. Get dried oregano
14. Prepare potatoes, peeled and cut into 1inch

Use a beef rump roast or a chuck roast, well-trimmed of fat. How to Thicken Gravy for Pot Roast NOTES ON BEST EVER SLOW COOKER ROAST. Slow-cooker pot roast recipes generally recommend the low setting. The lower temperature gives the meat longer to cook and get tender as the fat melts.

Instructions to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

When this craving strikes, nothing else will do. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you.

So that’s going to wrap this up for this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!