Recipe of Spicy Pork Bulgogi in 14 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy pork bulgogi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Pork Bulgogi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Pork Bulgogi is something which I have loved my whole life. They’re nice and they look fantastic.

Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Bulgogi:

1. Take 1/2 kg pork belly, thinly sliced
2. Take 1 1/2 tbsp gochugaru, Korean red pepper flakes
3. Make ready 2 tbsp mirin
4. Make ready 3 tbsp soy sauce
5. Make ready 1 1/2 tbsp fish sauce
6. Get 2 tbsp maesilaek
7. Get 2 tbsp sugar
8. Prepare 1/4 tsp black pepper
9. Prepare 10 cloves garlic, minced
10. Prepare 1 large onion, sliced
11. Make ready 4 onion leeks, cut into 2-inch long pieces
12. Prepare 1 green chilli
13. Get 1 red chilli
14. Prepare sesame seeds

And the Beef Bulgogi recipe is a much better choice for those non spicy eaters! Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below. Buy Spicy Pork Bulgogi ingredients online here.

Instructions to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of. · Spicy pork bulgogi rice bowl is made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. Daeji bulgogi isn't difficult to make. The dish is simply made of thinly sliced pork that is marinated in a spicy, chili pepper sauce, and then it is either grilled or pan-fried.

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