Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic butter smashed sweet potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet potatoes are one of my all-time favorite foods. I mean, who's going to argue that sweet potato fries aren't superior to regular Instead, you'll roast the sweet potatoes—I mean, you're roasting the garlic anyway. Then you mash up the sweet potatoes, blend.
Garlic Butter Smashed Sweet Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Garlic Butter Smashed Sweet Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
Drain, peel, and mash potatoes until they reach a smooth consistency. Add remaining ingredients to mash and mix to incorporate. How to Make Smashed Sweet Potatoes. You make a very simple garlic herb butter, and brush it over slices of sweet potato.
You could also just toss the sweet potatoes with the garlic butter mixture in a bowl and then distribute them in a single layer on the baking sheet. I knew that, but I forgot that I knew. These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. No marshmallows or brown sugar in this mashed sweet potatoes recipe! So, I added savory ingredients to my mashed sweet potatoes to balance out that inherent sweetness.
So that is going to wrap it up for this special food garlic butter smashed sweet potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!