Guide to Prepare Moussaka Yasas in 16 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moussaka yasas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. The moussaka is a succulent casserole made of eggplants, lamb ragout and cheese, arranged in layers, and topped with. Moussaka is to the Greek what Lasagna is to Italians.

Moussaka Yasas is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moussaka Yasas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka Yasas:

1. Make ready 500 g minced beef meat
2. Take 800 g zucchini
3. Make ready 300 g champignons
4. Prepare 2 medium carrots
5. Make ready 1 head onion
6. Prepare 1 aubergine
7. Get Top
8. Prepare 300 g yogurt
9. Make ready 2 eggs
10. Get Salt
11. Get Oregano
12. Get Spices
13. Make ready 1 table spoon salt
14. Prepare 1 tea spoon red paprika
15. Take 1 tea spoon oregano
16. Prepare 3 tea spoon savoury
17. Get Sun dried tomatoes
18. Prepare Oil

An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts.

Instructions to make Moussaka Yasas:

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
8. Enjoy!

See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat.

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