Guide to Make Matcha Green Tea Crêpes in 29 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha green tea crêpes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to make this iconic Lady M Confections Green Tea (i.e. Matcha) Mille Crêpes Cake from scratch! It's made with twenty layers of paper-thin lacy.

Matcha Green Tea Crêpes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Matcha Green Tea Crêpes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook matcha green tea crêpes using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matcha Green Tea Crêpes:

1. Take 100 g flour
2. Take 10 g Sweet Matcha**
3. Make ready 1 egg
4. Get 300 ml milk
5. Take 20 g butter
6. Take 20 g sugar
7. Make ready 1 teaspoon rum

Because the whole leaf powder is ingested, matcha is even higher in some substances — such as caffeine and antioxidants — than green tea. Matcha, a traditional Japanese tea, is one of the most nutritious beverages you can consume. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants.

Instructions to make Matcha Green Tea Crêpes:

1. In a bowl, put flour, Sweet Matcha and sugar. Mix well. (Instead of 10g of Sweet Matcha, you can use 2g of Matcha powder + 8g of sugar).
2. In another bowl, mix milk and beaten egg.
3. Melt the butter in the microwave.
4. Add 2 and 3 to the bowl of 1. Mix everything until a homogeneous dough is obtained.
5. Finally, add rum and mix.
6. Heat a small non-stick pan. Add oil to coat.
7. Cook the crepe until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
8. If you want, you can serve them with chocolate sauce, strawberry jam, cream, banana… etc.
9. *Sweet Matcha https://www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html

What are the different types and grades? Matcha is a high-quality green tea powder. Traditionally, it is used for chanoyu, the Japanese tea ceremony. The best matcha comes from the Uji, Aichi, Shizuoka and Kyushu regions of. So what makes matcha green tea special compared to regular green tea?

So that’s going to wrap this up with this exceptional food matcha green tea crêpes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!