Recipe of One Pot Jambalaya in 12 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, one pot jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

One Pot Jambalaya is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. One Pot Jambalaya is something that I’ve loved my entire life. They are fine and they look wonderful.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy!

To begin with this particular recipe, we have to prepare a few components. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Jambalaya:

1. Get 6 slices bacon
2. Prepare 2 cups cooked sausage (andoille)
3. Make ready 2 cups long grain rice uncooked
4. Take 1 can diced tomatoes
5. Prepare 2 cups diced celery
6. Make ready 1 diced onion
7. Prepare 6 cloves garlic pressed
8. Get 2 tbsp butter
9. Get 2 tbsp cumin
10. Prepare 2 tbsp coriander
11. Prepare 2 tbsp chili powder
12. Prepare 2 tbsp paprika
13. Take 1 tbsp thyme
14. Make ready 1 tbsp pepper
15. Make ready 1 tsp salt
16. Make ready 4 packets beef oxo
17. Take 1 cup parsley
18. Make ready 1 cup frozen corn, carrots, peas (optional)
19. Prepare 3 cups water

This easy one pot jambalaya is made with chicken, shrimp, andouille sausage. The sofrito and spices make this dish particularly delightful. All ingredients come together to make a delicious and filling meal! Jambalaya, on the other hand, is a rice-based dish, usually made in one pot with the rice (any wonder why I love it so much!) The other major difference is that Gumbo typically cooks for at least three hours, where as Jambalaya maybe cooks for an hour tops, and is stirred infrequently, making it less time consuming.

Steps to make One Pot Jambalaya:

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

If you're itching for some Southern charm check out this recipe from The Roasted Root for an easy jambalaya made in one pot. It's guaranteed to conjure up sultry nights on the bayou and is made with chicken, andouille sausage and shrimp simmered to spicy perfection! Nutrition Note: Andouille sausage and cajun seasoning are typically high in sodium.. How to make One Pot Jambalaya Pasta. One Pot Jambalaya Pasta is the perfect meal.

So that’s going to wrap this up for this exceptional food one pot jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!