Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork chops (w/ honey-mustard). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This honey mustard sauce is ridiculously easy and transforms the ordinary into extraordinary. Tender and flavorful grilled pork with honey mustard glaze. A quick and easy pork chop recipe packed with savory spices that your guests will love!
Grilled Pork Chops (w/ honey-mustard) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled Pork Chops (w/ honey-mustard) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grilled pork chops (w/ honey-mustard) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork Chops (w/ honey-mustard):
- Get pork chops (thick cut)
- Prepare salt, pepper, paprika, & thyme
- Make ready fresh rosemary (chopped very fine)
- Make ready Sauce:
- Make ready honey
- Get brown mustard
- Get dried thyme
This recipe uses a honey mustard sauce for both brushing while grilling and for dipping. Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill. Honey Soy Grilled Pork Chops will make you love pork chops again.
Steps to make Grilled Pork Chops (w/ honey-mustard):
- Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes.
- Fire up the grill. Reach a temperature of medium – high to cook.
- For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill.
- Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes.
- Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat.
- Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat.
- Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving.
It's easy to think you may not be a pork chop fan. They often come overcooked and dry, but they don't have to be that way. These pork chops are marinated to make them extra flavorful and tender. Quick easy and tasty grilled honey mustard pork chops; perfect for out door grilling on warm summer days! These pork chops could not be easier to make!
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