Recipe of Healthy chillas in 20 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy chillas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Healthy chillas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Healthy chillas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have healthy chillas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy chillas:

1. Prepare 200 gm chickpea flour
2. Make ready 1 cup mulberry spinach
3. Take 1 cup purslane
4. Get 1/4 cup coriander
5. Take 2 medium sized green chillies
6. Make ready 1/2 tsp crushed pepper
7. Get to taste Salt
8. Prepare as required Oil for frying
9. Take as required Water for mixing

A recipe for a delicious and nutritious Sprouted Moong Chilla made with mung beans and carrots. If you've eaten my Besan Chilla (eggless vegetable omelet) an eggless, protein-rich "omelet" from. Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Mixed Dal Chillas Video by Tarla Dalal.

Steps to make Healthy chillas:

1. Mix all the ingredients in a bowl and add water as required to make batter for making chilla
2. Heat the pan on medium flame and add a ladle full of batter and spread in form of chillas
3. Cook on low to medium flame covered for about 5-8 minutes with minimum oil
4. Enjoy your healthy breakfast with cup of tea.good day

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So that’s going to wrap it up for this exceptional food healthy chillas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!