Simple Way to Make Pork spare ribs honey citron sauce in 15 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pork spare ribs honey citron sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork spare ribs honey citron sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork spare ribs honey citron sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Succulent pork spare ribs are baked with a honey and garlic sauce mixture. Serve this easy recipe with baked potatoes or beans and a salad.

To begin with this recipe, we must prepare a few ingredients. You can have pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork spare ribs honey citron sauce:

1. Prepare Marinades:
2. Prepare raw sugar
3. Get ginger juice
4. Make ready salt
5. Make ready corn starch
6. Get oyster sauce
7. Prepare light soy sauce
8. Get shaoxing rice wine
9. Take chopped spring onion
10. Prepare pork spare ribs
11. Prepare Tea pot:
12. Make ready dried chrysanthemums
13. Get Seasonings:
14. Take honey citron tea
15. Get chrysanthemum tea
16. Make ready ginger juice
17. Get salt
18. Prepare shaoxing rice wine

These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious! As long as you're using a delicious barbecue sauce, the ribs will have great flavor, and be nicely tender. Mix the soy sauce, sesame oil, honey and oil.

Instructions to make Pork spare ribs honey citron sauce:

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 510g (18 oz) ribs and mix them well. - Put it in fridge.
2. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
3. Fry the ribs till brown, then remove and set aside.
4. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
5. Add the ribs in and coat it with the sauce for 1 min till juicy meat.

Brush both sides of the ribs well with the marinade, then place in the baking dish. Rub both sides of the pork spareribs with the brown sugar mixture. Honey Mustard Pork Ribs - Oven Baked. This same sauce is great on chicken wings. The method for cooking the spare ribs is our all-time favorite for non-smoker ribs.

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