How to Make Pizza dough in 16 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

Pizza dough is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pizza dough is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pizza dough using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza dough:

1. Get 5 cups dough (1 litre)
2. Make ready 1 packet instant yeast
3. Take 1 tbsp sugar
4. Take 1/2 tbsp salt
5. Take 4 tbsp oil
6. Make ready 2 cups luke warm water

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Making a great pizza dough is easy.

Steps to make Pizza dough:

1. Take about 5 cups flour in a bowl and create a hole in the centre
2. Add the yeast, sugar, salt and oil in the centre of the flour
3. Slowly and gradually add the water to the flour to form a medium hard dough. Dont worry if it's hard since it will soften as the dough rises
4. Knead the dough for about 10 minutes to make a smooth texture then cover with a plastic
5. The longer you leave the dough the better it rises when cooking. Best is overnight for better results
6. Roll out the dough to preferred size and add ingredients as desired
7. Preheat the oven to 220-230°C for about 10-15 mins
8. If you add semolina to the base of the pizza before cooking it helps avoid sticking and adds a great taste to the pizza
9. Then cook the pizza for about 10-15 minutes until the dough rises and the cheese melts
10. You can also freeze your pizzas to eat it ready whenever you feel lazy to cook
11. All you have to do is cook it for 5-7 mins until the dough rises but not fully cooked

Or at least it's not that hard. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! And because pizza crust gets so much love, why limit it to pizza?

So that is going to wrap it up with this exceptional food pizza dough recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!